Suitable for Gluten-free | Wheat-free | Dairy-free | Vegans Serves 1 Prep time 15 minutes Cook time 0 minutes Nutrients per serving:

• 2 spring onions, chopped
• ½ red pepper, sliced
• Handful sugarsnap peas
• Large handful spinach leaves
• 1 small chilli, sliced
• 1 serving of Eat Water noodles

For the dressing:

• 2 tbsp coconut milk
• Juice of 1 lime
• 1 tsp maple syrup
• 1 tbsp tahini
• 1 tsp tamari or coconut aminos
• Pinch of black pepper

Method

1. Prepare the noodles according to packet instructions then drain. 2. Place all of the prepared vegetables and drained noodles in a large bowl. 3. Whisk together the dressing ingredients until smooth then pour into the bowl and mix well to coat everything. 4. Serve out and enjoy! Curated by www.spamellab.com