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One Pot Dishes: Ratatouille Pasta with Spelt Pasta

Fancy a quick meal? Here’s a one pot recipe that takes only 25 minutes to prepare and cook. Try your hand at our one pot ratatouille pasta with spelt pasta recipe.

Pushed for time? This delicious dish is a no-brainer for busy bees Suitable for Vegetarians Difficulty rating Easy Serves 4 Prep time 10 minutes Cook time 15 minutes Nutrients per serving

Energy	Total fat	Saturates	Protein	Fibre	Carbs	Sugar	Salt
440 kcal	9.5 g	5.5 g	19 g	8.5 g	65 g	11.5 g	0.4 g

Ingredients

300g spelt pasta *
1 red onion, finely diced
1 aubergine, cut into 1cm dice
1 courgette, cut into 1cm dice
1 red pepper, finely sliced
I clove garlic, crushed
1 x 400g tinned tomatoes *
1 tsp oregano *
1 tbsp balsamic vinegar
150g mozzarella balls (mini)
Large handful of basil leaves

* Available at Holland & Barrett

Method

In a large saucepan, add in all the ingredients except the mozzarella and basil with plenty of salt and pepper and 800ml water. Bring to the boil and allow to cook for 8-10 minutes, stirring occasionally until the pasta is cooked through and the sauce has reduced, thickened and the vegetables are cooked. Once cooked, stir through the mozzarella balls and basil and serve immediately. Liked this? Then you'll LOVE our Vegan Paella with Mixed Mushrooms recipe Shop Food & Drink