Ingredients

• 90g rolled oats *
• 2 tbsp chia and flax seeds *
• 125g peanut butter *
• A pinch of sea salt *
• 2 tbsp cacao powder *
• 150g dairy free chocolate chips *

*Available at Holland & Barrett

Method

Step 1 Grind the oats in your food processor before adding the chia and flax seeds. Blend well. Step 2 Add the sea salt, cacao powder and peanut butter. Continue to blend until your mixture resembles a ball. Step 3 Melt the chocolate chips (either in a microwave or on the hob). Step 4 Form small bite-sized balls from your large ball. Use a spoon to cover each ball with melted chocolate. Step 5 Place balls on a tray covered with parchment paper. Put in your freezer for forty minutes to set. Step 6 Remove from your freezer and store in an airtight container. Liked these? You'll LOVE these Tahini, Sea Salt and Manuka Honey Snack Balls Shop Food & Drink