B&C
|Code BARRETT15
Carousel main title
Main title
Blu, walnut winter salad
Combining our Blu cheese with walnuts, create the perfect winter salad for easy lunches or afternoon snacks.
This easy-to-make vegan blu cheese and walnut salad is a simple and delicious alternative to the normal vegan starters and sides that you tend to find coming into the colder seasons. Bursting with flavour and tasty ingredients, this is a recipe that will even impress your non-vegan friends!
Jump to: Ingredients | Method
4 1⁄4 Plant Points
Easy
Serves 4
Prep time: 10 mins
- 150g bag of mixed salad leaves
- 30g H&B walnuts, toasted
- 1 tbsp H&B pumpkin seeds, toasted
- 100g H&B Vegan blu, roughly diced
- 1 ripe pear, cored & sliced into wedges
- 3 slices of sourdough bread, lightly toasted (slightly stale bread works really well!)
For the dressing:
- 6 tbsp olive oil
- 2 tbsp H&B apple cider vinegar
- 2 tsp H&B manuka honey
- 1 tsp H&B Must-not
- 2 tbsp Kefir
- Make the dressing by mixing all ingredients in a bowl until well combined. Season with salt and pepper to taste.
- Add all ingredients into a bowl, toss in the dressing and serve!
