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|Code BARRETT15
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Vegan turmeric superblend curry
Want some curry inspo? Check out this vegan turmeric superblend curry recipe. It's packed with essential vitamins, minerals and other nutrients - and tasty!
Method
1
Heat the coconut oil on medium heat.
2
Add the garlic, ginger, onion, herbs and spices.
3
Simmer gently until the onions have browned.
4
Add the chopped carrots, chickpeas, sweet potato, coconut milk and chopped tomato and stir well.
5
Cover and cook on medium heat for 30 minutes.
6
While the curry is cooking, prepare your rice or any other accompaniments.
7
Take off the heat and stir the spinach and turmeric superblend through.
8
Garnish with the fresh coriander and a squeeze of lime.
