Place the flour in a bowl and make a well in the centre.

In a separate bowl, whisk the vegan egg in with the milk. Pour into the flour mix, a bit at a time, and stir well.

Heat up some oil in a frying pan. Once hot, pour in some of the pancake mix so it covers the bottom of the pan with a thin layer of batter.

Cook for around three minutes or until the bottom of the pancake is golden. Flip and repeat on the other side.

Once all the pancakes are cooked, serve with your favourite choice of fresh fruit or keep it simple with a drizzle of agave syrup and a squeeze of lemon.

Stir together the non-dairy milk and the chia seeds in a bowl

Add the vanilla extract and apple cider vinegar and give it another stir

Combine the flour, baking powder and salt in another bowl

Pour the liquid mixture into this bowl and stir them together to combine the ingredients. Do not over-mix at this point. Leave the mixture to rest for 10 minutes

If you have a good non-stick frying pan then you should be able to cook the pancakes without using any oil. If you are worried about sticking, then add some oil to a pan and heat over a medium heat

Once the pan is hot, spoon the vegan pancake mix into it, making your pancake around 4 inches in diameter.

Turn the heat down slightly and wait until you start to see bubbles forming on the top of the pancake. When these appear, flip the pancake over and cook for another two minutes.

If you fancy it, now is the time to have a go at tossing your pancake! And your fluffy vegan pancakes are ready to serve straight away.

Mix all the dry ingredients in a bowl

Add the sweetener of choice, slowly add the water, and mix until thick, a little lumpy, and pourable. Add more water if it’s too thick

Let the batter rest while you heat a non-stick pan on a low-medium heat. Use a little cooking spray or oil if you don’t have a non-stick pan

Pour around ¼ of the mix per pancake into the pan

Cook until the edges of the pancake look firm and dry, and bubbles start to appear

Flip and then cook for a further 1-2 minutes

Enjoy right away for maximum deliciousness!