Mix, chill, slice and enjoy!  Suitable for: Vegans Difficulty rating: Easy Prep time: 20 minutes Cook / Set time: 1 hour Serves: 9

Ingredients

• 280g medjool dates
• 200g pecans and Extra to decorate
• 3 tbsp raw cocoa powder
• 100ml tbsp maple syrup 
• 3 tbsp peanut butter

Method

Step 1 Make sure the dates do not contain pips before blitzing them in a food processor. Step 2 Add the pecans and blitz again until the two are combined. Step 3 Add the maple syrup, cocoa powder and 2-3 large spoons of peanut butter. Blitz until a sticky mixture is formed. Step 4 Press the mixture firmly down into a lined baking tray and decorate with pecans. Step 5 Place in the freezer for an hour or until it hardens. Once hard, take out of the freezer and cut into slices to serve. Shop Food & Drink