Celebrate spice week with these Vegan and Gluten-free gingerbread cookies Suitable for Vegans & Gluten-free Difficulty rating Easy Makes Approx. 30 (dependent on cutter sizes) Prep time 10 minutes Cook time 15 minutes Nutrients per serving:

Energy	Total fat	Saturates	Protein	Fibre	Carbs	Sugar	Salt
97 kcal	4.8 g	3.1 g	0.9 g	0.7 g	12 g	5.6 g	0.09 g

Ingredients

• 2 1/2 cup flour (gluten free, plain) *
• 1/2 cup almond flour *
• 2 tbsp flaxseeds *
• ½ tsp ground ginger *
• ½ tsp sweet mixed spice *
• 1 tsp ground cinnamon *
• ¼ tsp turmeric *
• ¼ tsp baking soda
• ½ cup coconut sugar *
• 1/3 cup maple syrup *
• 6 tbsp hot water
• ½ cup coconut oil *

* Available at Holland & Barrett

Method

Step 1 Mix together all the dry ingredients. Add the maple syrup and hot water and mix with the coconut oil. Step 2 Knead of all the ingredients until well combined into a ball of dough Step 3 Flour your working surface. Roll the dough out evenly and use cookie cutters to make your desired gingerbread men shapes Step 4 Place the gingerbread men on to baking trays and bake for 15 minutes in pre-heated (180C) oven for about 15 minutes (or golden in colour). Leave to cool before decorating with with vegan dark chocolate. Recipe created by Joanna Stankiewicz Liked these? Then you'll LOVE this Vegan Caramel & Chia Seed Cupcake recipe Shop Food & Drink