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Smoky tofu fajitas with spicy tomato salad
That’s dinner wrapped up nicely – get it?! You don’t have to be veggie or vegan to enjoy these fajitas. Made with flavoursome fajita spices and deliciously soft tofu, you can tailor this recipe to suit your tastes. Not a fan of wholemeal wraps? No worries! Simply swap them out for your favourite kind.
The perfect quick mid-week meal, find out how to make our tofu veggie fajitas below.
Nutrition: per serving
Protein
25gTotal fat
47gSaturates
14gFibre
16gCarbs
57gSugar
14gSalt
2gIngredients
1 tbsp extra virgin olive oil
2 red peppers, sliced
1 red onion, sliced into thin wedges
400g tofu or soya chunks
2 tbsp fajita spice
4 wholemeal seeded wraps
2 avocado, halved and sliced
150ml dairy free sour cream alternative
20g coriander
1 lime, cut into wedges
For the tomato salad:
400g mixed tomatoes
1 red chilli, finely chopped
1 shallot, finely chopped
3 tbsp extra virgin olive oil
1 lime, juiced
Method
1
To make the tomato salad, half and quarter the tomatoes and mix with the red chilli and shallot.
2
Add in the olive oil and lime juice and plenty of salt and pepper. Stir well and set aside to marinate.
3
In a large frying pan, heat the olive oil and add the peppers and onions. Fry for 4-5 minutes until beginning to soften.
4
Slice the tofu into fingers and add to the vegetable pan. Turn occasionally until golden and then sprinkle over the fajita spice.
5
Fry for a further 3-4 minutes and then divide between the seeded wraps. Top with sliced avocado, spoonfuls of dairy free sour cream alternative, coriander leaves and a squeeze of lime.
6
Toss the tomato salad through again and serve with the wraps.
