Dig in to this meat-free pepperoni pizza for a family treat.

Ingredients

Dough ingredients

• Orgran Gluten Free Pizza & Pastry Multimix *
• 250ml Water
• Oil * to grease tray

Topping ingredients

• Tomato base *
• Meat free pepperoni *
• Nutritional Yeast * (Cheese alternative)
• You may want to add more toppings; mushrooms, peppers, spinach, olives etc.

* Available at Holland & Barrett 

Method

Step 1 Preheat the oven to 180ºc. Step 2 To make the dough, place the mix into a bowl and slowly add 250ml of water. Knead into dough. Top tip: Dust your surface to avoid it sticking. Step 3 Use the oil to lightly grease a oven proof tray. Roll out the dough into a shape of your choice, no thicker than 5mm. Step 4 Spread the tomato base onto the dough making sure it reaches the edges. Then add your toppings. Step 5 Place in the oven and cook for 15/20 minutes or until the edges are crisp. Step 6 Serve & enjoy! Shop Food & Drink