Serves 4

Ingredients:

For the mousse layer

• 4 medium bananas, sliced and frozen
• 1 large ripe avocado
• 4 heaped Tbsp cacao powder *
• 2 large dates * pitted
• ¼ tsp cinnamon *

For the whipped cream layer

• 1 can full-fat coconut milk * refrigerated overnight
• Seeds from 1 whole vanilla pod *
• 1 tablespoon maple syrup *

For the trifle layer

• 340g frozen cherries, chopped and drained

Additional toppings:

• Cacao powder * and cacao nibs

* Available at Holland & Barrett

Method

For the mousse layer: Step 1 Blend the avocado, frozen bananas, cacao powder, dates, and cinnamon until smooth and creamy. For the whipped cream layer: Step 2 Open the can of coconut milk and separate the top layer of thick cream from the liquid beneath. Step 3 In a small mixing bowl, blend the coconut cream for 3-5 minutes. Step 4 Add vanilla seeds and maple syrup and whip until a stiff peak forms. For the trifle layer: Step 5 In 4 individual serving bowls or glasses, place mousse layer at the bottom, followed by the whipped cream layer, then the trifle layer. Top with a sprinkle of cacao powder and cacao nibs if desired. Serve chilled. Shop our Food & Drink range.