Main title

Vegan chorizo, tomato & basil pasta

Vegan chorizo, tomato and basil pasta in a white bowl

Looking for a delicious vegan pasta recipe? Try our vegan chorizo pasta recipe with tomato, basil, garlic, oregano and onion.

Suitable for Gluten-free | Wheat-free | Dairy-free | Vegan Serves 1 Prep time 10 minutes Cook time 15 minutes

Nutrients per serving:

Energy	Total fat	Saturates	Protein	Fibre	Carbs	Sugar	Salt
425 kcal	17 g	1.2 g	26 g	12 g	30 g	26 g	1.2 g

Ingredients

1 tsp Tiana coconut oil *
½ onion, chopped
½ tsp crushed garlic
7-8 cherry tomatoes, halved
1 tsp oregano *
1 x can chopped tomatoes
Lo-salt and black pepper
Fresh basil leaves, chopped
1 x serving Eat Water Penne pasta *
75g serving vegan-style chorizo chunks

* Available at Holland & Barrett

Method

Step 1 Heat the oil in a non-stick pan and add the onion and garlic. Cook for 5 minutes on a medium heat. Step 2 Stir in the halved tomatoes and oregano and continue cooking for 5 minutes. Stir in the chopped tomatoes, seasoning and fresh basil then simmer for 10 minutes. Step 3 Meanwhile prepare the pasta according to packet instructions then drain. Step 4 Stir the chorizo chunks into the tomato sauce and heat through. Step 5 Serve the pasta out onto a serving dish or plate then spoon the sauce on top. Garnish with fresh basil then tuck in! Shop our range of Food & Drink. Curated by www.spamellab.com