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Spirulina smoothie bowl
This vivid spirulina smoothie bowl tastes as vibrant as it looks, thanks to a mix of banana, mango, pineapple and spirulina.
The smoothie bowl starts its life as chunks of frozen fruit but when they are blended together you get a thick, creamy consistency a bit like ice cream or sorbet. Unlike ice cream, it’s good for you!
This spirulina smoothie recipe is the perfect way to use spirulina powder in what is otherwise a fun and fruity breakfast, which really sets you up for the day.
If you’re wondering how to use Naturya spirulina powder in a smoothie recipe, you’ll be pleased to know it’s super simple.
Ingredients
450g mango, cut into chunks and frozen
250g pineapple, frozen
2 bananas, cut into chunks and frozen
½ tsp Naturya spirulina powder
250ml coconut milk (or another plant-based milk)
1 tbsp Naturya superberries
(Optional) fresh fruit
Method
1
In a high-powered blender, blend* the ingredients until smooth.
2
Serve with your favourite toppings, including Naturya superberries.
Why spirulina?
Why spirulina?
Jordan Whiting, Nutritionist at H&B with a MSc in Sports & Exercise Nutrition, says:
"This is one of the many “Superfoods” which can give many health benefits if included in your diet. It is sourced from Algae and then dried or freeze-dried which creates the powder which is one of the most common ways to consume it.
Spirulina is a great source of B1 & B2 that can support energy levels and reduce fatigue which means you can get back to exercising in no time!"
