Packed with immune-supporting ingredients 

Ingredients

• 1kg pumpkin, skin and seeds removed, chopped
• 1 large onion, roughly chopped
• 1 potato, peeled and diced
• 3 garlic cloves, crushed
• 1 tsp turmeric powder
• 1 tsp ginger powder
• 2 cups vegetable stock
• ½ cup coconut cream
• 2 tbsp coconut oil
• Salt and pepper to taste

Toppings:

• Pimp my salad coconut bacon sprinkles
• Pimp my salad sea superfoods sprinkles
• Parsley

Method

Step 1 Warm up coconut oil in a large pot or saucepan and sauté onion, garlic, ginger and turmeric for 1 minute constantly stirring. Step 2 Add pumpkin, potato and broth and bring to a simmer over medium heat until pumpkin and potato are tender. Step 3 Remove from heat, add the coconut cream and stir through. Allow soup to cool slightly. Step 4 Transfer the soup to a blender and puree until smooth. Step 5 Add salt or pepper to taste and top with coconut bacon, sea superfoods and parsley. Enjoy! Liked this? Then you'll love our Roast Tomato Soup with Dumplings recipe Shop Food & Drink