Main title

Salted peanut fudge

A twist on the classic fudge recipe. Use coconut oil for this naturally sweet and salty, easy-to-achieve treat that's suitable for vegans, dairy-free, and free from refined sugars.

Use coconut oil for this naturally sweet and salty, easy-to-achieve treat Suitable for Dairy-free | Free from refined sugars | Vegan Makes approximately 48 pieces Prep time 10 minutes Cook time 10 minutes

Ingredients

300g coconut oil *
1 tbsp vanilla extract *
400g no-added sugar smooth peanut butter *
250g almond milk *
250g roasted peanuts *
1.5 tbsp sea salt flakes *

* Available at Holland & Barrett

Method

Step 1 Line a 15x30cm tin with greaseproof paper and sprinkle in the peanuts and set aside. Step 2 Heat the coconut oil, vanilla extract and peanut butter in a large saucepan and allow to melt completely. When the mixture is melted, add in 1 tbsp sea salt flakes and then add in the almond milk. Step 3 Stir constantly as the mixture thickens up very quickly. Once the mixture begins to thicken, pour it straight over the peanuts in the pan. Step 4 Tap the pan lightly on the surface to remove any bubbles and even it all out. Finish by sprinkling with the last half tbsp of salt and then chill. Serve in cubes. Shop our Food & Drink range.