B&C
|1
Add all the Caesar sauce ingredients into a bowl.
2
Mix the mixture by adding a little plant-based milk to loosen it so it is pourable.
3
Prepare the nuggets as per the packet instructions.
4
In a pan over medium-high heat, add some extra virgin olive oil and the sourdough cubes and fry them until golden and crispy.
5
Add the gem lettuce to a bowl and season it well.
6
Top the lettuce with avocado, the nuggets and the sourdough croutons.
7
Finish off with a drizzle of the Caesar sauce and enjoy.