B&C
|Code BARRETT15
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Berry flapjack hearts
How about a superfood twist on the classic flapjack recipe? Vegan, gluten-free and bursting with nutrients, these heart-shaped berry flapjacks are perfect for breakfast, snacks or dessert.
Method
1
Add the Berry Buzz Overnight Oats and oat flour to a bowl along with the coconut sugar, baking powder and salt and mix together.
2
Melt the coconut oil, add it to the mix and stir again.
3
Place in the fridge for 15 minutes.
4
Spoon 3/4 of the mixture into a silicone heart mould and smooth down until nicely compact.
5
Spoon over the Cashew & Hazelnut superfood spread, add some smashed raspberries, then top with the remaining oat mixture.
6
Place into the oven for 20 minutes at 170°C.
7
Remove from the oven and allow to cool completely.
8
Enjoy for breakfast, as a snack or dessert!
