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Manuka Honey and Sriracha Stir Fry Sauce
This honey sriracha sauce recipe is perfect for drizzling over a vegetable stir fry. The manuka honey boosts the health benefits of this sauce. Get cooking!
Add a sweet chilli zing that’s healthier and tastier than your usual supermarket pick.
Manuka honey perfectly complements sharp lime and ginger.
Perfect for dipping, drizzling, and marinating, you’ll want to add this sauce to everything in sight.
Vegetarian
Easy
Serves 4
Prep time: 5 mins
Nutrition: per serving
Calories
64kcalProtein
1gTotal fat
3gCarbs
9gSugar
8gIngredients
1 garlic clove, crush
1tsp ginger, minced
1tsp red chilli flakes
1tbsp sesame oil
35g Manuka honey
2 tbsp sriracha or chilli sauce
2 tbsp low sodium soy sauce
1 lime, juiced
Method
1
In a large bowl, whisk together the garlic, ginger and chilli flakes with the sesame oil. Stir in the honey, sriracha, soy sauce and lime juice.
2
Allow the sauce to sit for at least 20 minutes.
3
Drizzle over stir-fried vegetables a few minutes before removing from the heat.
4
Serve and Enjoy.
