Main title

Liquorice, coconut, honey and sea salt ice cream

Bowl of black, liquorice ice cream against a black background

Fancy something a little different for dessert? If you love unique taste combinations then try making this liquorice, coconut, honey and sea salt ice cream.

Serves 8 Nutrients per serving:

Energy	Total fat	Saturates	Protein	Fibre	Carbs	Sugar	Salt
116 kcal	10 g	8.7 g	0.7 g	0.6 g	5.7 g	5 g	0.08 g

Ingredients

1 can coconut milk
¼ tsp vanilla bean paste
2 tbsp raw honey
20g jarred coconut flesh
½ tsp liquorice powder
1 pinch sea salt

Method

1. Add coconut milk, vanilla bean paste, honey and sea salt into a saucepan and simmer over a low heat until all ingredients are mixed together. 2. Take the mixture of the heat and stir in the coconut flesh, let it cool and then refrigerate for 4-5 hours. 3. Once completely cooled add mix to ice cream maker and run. Around 5-10 minutes before it finishes, add the powdered liquorice. Shop our Food & Drink range