Beautiful and wholesome, Poke bowls are the perfect all year round, but check out Gems Wholesome Kitchen's summer poke bowl with watermelon and gut-friendly kimchi

Ingredients

For the poke bowl:

• 1 tbsp Kimchi
• 150 g cooked wholegrain rice
• 100g edamame beans
• 150g cubed watermelon
• Handful of radishes
• 2 carrots, peeled and cut into strips
• 1 avocado cubed
• 1 beetroot cut into small cubes
• Sesame seeds

For the marinade:

• 1 tbsp tamari
• 1 tbsp maple syrup or honey
• ½ tbsp sesame oil
• 1 tsp miso paste
• 1 fresh lime juiced

Method

Step 1 First make the marinade by mixing all the ingredients well in a bowl. Step 2 Then put the watermelon and beetroot in separate bowls and pour over the marinade. Leave for 10 minutes to marinade. Step 3 To make your poke, first put a layer on wholegrain rice at the bottom of your chosen bowl. Then add the rest of the ingredients in small segments in the bowl. Step 4 Finish with a spoonful of the kimchi, a sprinkling of sesame seeds and pour the remainder of the marinade from watermelon and beets over the top. Shop Food & Drink