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The simplest but most delicious recipe, which tastes just like chocolate ice cream but with good-for-you ingredients.
There is no added sugar, the sweetness comes from the banana, so you won’t get that horrible afternoon sugar crash. It’s also plant-based and gluten-free!
Our Squirrel Sisters Cacao Brownie bars crumbled up inside make it taste like it’s got cookie dough mixed in and I love using the spare bar as a flake alternative.
Ingredients
2 x large bananas (Frozen/chopped into pieces) – you will need to do this in advance/the night before
2 tsps Cacao Nibs
2 tbsps Cacao Powder
4 tbsp’s Oat drink
1 Heaped Tsp Peanut Butter
Method
1
Take one of the Squirrel Sisters Cacao Brownie Bar packs and crumble up both sticks using your hands until it resembles little pieces (like cookie dough). You can crumble them up into the tray they come in. Put to one side.
2
In your food processor add the frozen banana, cacao nibs, cacao powder, oat milk and peanut butter. Blend until smooth and creamy. Add a drop more oat drink milk if the mix is quite stiff.
3
Once smooth remove the blade from the food processor and add in the crumbled Squirrel Sisters bar. Mix together using a spoon.
4
Serve the ‘Nice’ Cream into 2 little bowls.
5
Take the second Squirrel Sisters Cacao Brownie bar pack and pop the 2 sticks into each ‘Nice’ Cream as a garnish/flake alternative.
6
Enjoy straight away!
