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Vegan Dark Chocolate & Pecan Granola

23/11/20221 min read

holland and barrett vegan granola with dark chocolate

Dark chocolate is known to be a powerful source of antioxidants. This granola recipe contains dark chocolate and pecan and it's easy to prepare. Try it!

This granola might look indulgent – but it’s actually 100% vegan. Delicious with dairy-free yogurt and fresh berries, it will keep in a sealable container for up to two weeks Serves 16 Prep time 10 minutes Cook time 30 minutes Difficulty Easy Nutrients per serving

Energy	Total fat	Saturates	Protein	Fibre	Carbs	Sugar	Salt
225 kcal	15.2 g	4.9 g	5.5 g	3.7 g	14.6 g	5.8 g	trace

Ingredients

2 tbsp coconut oil *
100ml maple syrup *
150g mixed seeds *
100g pecans, roughly chopped *
200g rolled oats *
25g coconut flakes *
80g vegan dark chocolate (87% cocoa) chopped into small chunks *

To serve:

150ml dairy-free yoghurt
200g mixed berries

* Available at Holland & Barrett

Method

Step 1. Preheat the oven to 180°C/160°C fan/gas 4. Step 2. Mix the coconut oil and maple syrup with the mixed seeds and pecans. Add the oats and stir well. Step 3. Spread the mixture onto 1 large or 2 smaller baking trays, and bake in the oven for 15 minutes. Step 4. Mix in the coconut flakes and return to the oven for a further 10-15 minutes, or until crisp and golden. Step 5. Remove from the oven. Allow to cool completely before adding the dark chocolate. Serve with dairy-free yoghurt and mixed berries. Keeps in a sealable container for up to 2 weeks. Shop Food & Drink Recipe created by Natalie Thomson Nutrition information reviewed by Fiona Hunter Liked this? Then you’ll LOVE our Vegan Fry-up recipe