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Nairn's Gluten Free Flatbread Caramalised Onion 150g

Gluten free

High fibre,vegetarian

Deliciously light & crispy

  • Gluten Free icon

    Gluten Free

  • Gluten free
  • High fibre, vegetarian
  • Deliciously light & crispy

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crsipy and a perfect alternative to your lunchtime sandwich

If you enjoyed our Rosemary & Sea Salt Flatbreads why not try our new Caramelised Onion version too?

Full ingredients:

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,

Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising

Agent: Ammonium Bicarbonate.

For allergens, see ingredients in bold.

Always read the label before use

Per Serving:
Energy 229kj / 55kcal
Fat 1.8g
of which saturates 0.7g
Carbohydrates 8g
of which sugars 0.4g
Protein 1.3g
Salt 0.18g
Fibre 1g
Per 100g:
Energy 1833kj / 463kcal
Fat 14g
of which saturates 5.6g
Carbohydrates 63.6g
of which sugars 3g
Protein 10.2g
Salt 1.43g
Fibre 7.6g

Directions:

Ready to eat

Advisory information:

Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin - a protein in oats.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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Nairn's Gluten Free Flatbread Caramalised Onion 150g
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Current price: £2.19

£1.46/100 g

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Our promise

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.