B&C
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Granovita Organic Tofu Pate - Spicy Mexican 200g
Great spread for food
Organic product
Suitable for Vegans
Celery Free
Cereal Free
- Gluten Free
- Dairy Free
- Suitable for Vegans and Vegetarians
Granovita Vegetarian Tofu Pate Spicy Mexican is a delicious organic spicy mexican pâté made from a blend of tofu, tomatoes, red peppers and onions.
Great on its own, as an indulgent treat or a light snack, ideal for spreading on toast and crackers or using as a dip. It can also be used in sandwiches or as a flavouring for your pasta.
Full ingredients:
Tofu* (23.4%) (soybeans*, water, gelling agent: nigari (magnesium chloride)), non-hydrogenated palm fat*+, tomato puree* (15.2%), water, red pepper* (9.6%), onions* (6.9%), potato starch*, emulsifier: soy lecithin, soy flour*, non hydrogenated sunflower oil*, tomato paste* (1.8%), sea salt, dehydrated onions*, apple vinegar*, black pepper*, paprika*, garlic*, cayenne pepper*.
* From organic agriculture.
+ Sustainable palm oil.
For allergens, see ingredients in bold.
Always read the label before use
| Typical Values per 100g: | |
|---|---|
| Fat | 22.7g |
| of which Saturates | 9.6g |
| Carbohydrates | 4.6g |
| of which Sugars | 3.5g |
| Protein | 5.2g |
| Salt | 0.7g |
| Fibre | 4.3g |
| Energy kj | 1041 |
| Energy kcal | 252 |
Directions:
Once opened, refrigerate and consume within 5 days or by best before date, whichever is sooner.
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
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This product
Current price: £2.39
£1.20/100 g
Suitable for
Celery Free, Cereal Free, Crustaceans Free, Egg Free, Fish Free, Gluten Free, Kiwi Free, Lupin Free, Milk Free, Mollusc Free, Mustard Free, Sesame Seed Free, Sulphites Free, Vegan, Vegetarian, Wheat Free
Ingredients
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.