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Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine 200g
24g protein per serving
11g fibre per serving
doesn't ever overcook
Celery Free
Cereal Free
Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine 200g
Current price: £3.35
- Gluten Free
- High Protien
- High Fibre
Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two gluten-free, whole food ingredients.
This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
Full ingredients:
Organic Edamame bean flour (Green Soybeans) (95%), Organic mung bean flour (5%)
For allergens, see ingredients in bold.
Always read the label before use
| Per 100g: | |
|---|---|
| Energy | 325kcal |
| Fat | 6.9g |
| of which saturates | 1.3g |
| Carbohydrates | 11.3g |
| of which sugars | 6.3g |
| Protein | 42.3g |
| Salt | 0.02g |
| Fibre | 24.4g |
Directions:
Bring 2L of water to the boil. Add pasta and reduce heat to simmer for 5-7 minutes
Suitable for:
Kosher, Halal, Organic, Gluten Free, suitable for vegetarians and vegans
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
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This product
Current price: £3.35
£1.68/100 g
Suitable for
Celery Free, Cereal Free, Crustaceans Free, Egg Free, Fish Free, Gluten Free, Kiwi Free, Lupin Free, Milk Free, Mollusc Free, Mustard Free, Nut Free, Organic, Peanut & Nut Free, Peanut Free, Sesame Seed Free, Sulphites Free, Vegan, Vegetarian, Wheat Free
Ingredients
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.