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Amisa Rice & Corn Crispbread 120g

  • Gluten Free icon

    Gluten Free

  • Vegan icon

    Vegan

  • Certified Organic
  • Suitable for vegans
  • Gluten free & Yeast free

Both rice and corn are naturally gluten free. Enjoy Amisa rice and corn crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack.

For convenience and optimum freshness our crispbreads come to you in individual snack packs. So you can chuck them in your bag and take them anywhere!

Full ingredients:

Rice flour* (50%), corn flour* (49%), sea salt *=Certified Organic Ingredients

Always read the label before use

Per 100g:
Energy 1495kj / 352kcal
Fat 1.2g
of which saturates 0.4g
Carbohydrates 78.1g
of which sugars 0.5g
Protein 7.3g
Salt 1.25g
Fibre 1.9g

Directions:

Store in a cool dry place.

Advisory information:

Suitable for vegetarians and vegans.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated. Find out more

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Amisa Rice & Corn Crispbread 120g
Price

Current price: £2.09

£1.74/100 g

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Suitable for

Gluten Free, Pescatarian, Vegan, Vegetarian

Ingredients

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Our promise

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.